Our goal is to provide a clean, professional, fully-equipped kitchen that will help small businesses enter the food market without assuming the prohibitive costs of outfitting their own commercial space. It’s a cutthroat industry, but the good news is there’s safety in numbers! Since we’re all in this together, here are some terms we’d like our members to abide by:

Use of equipment

You may use any of the equipment, dishware and bakeware that is available, but must return it clean and in the same condition you found it.

Work areas

Spaces are designated based on their proximity to amenities – washing sinks, stove / oven. You are required to remain within the area you book rather than spilling over into other areas.

Cancellations / no-shows

There is a zero tolerance policy for cancellations less than 24 hours in advance. If you do not show up for your booked time, or cancel less than 24 hours in advance, you will automatically be charged at least 2 hours in full, plus a $50 fee.


If you damage any equipment you will be responsible for replacing it. Let us know immediately so we can ensure everything is in place for other members.


Please let us know immediately if there is a problem with any aspect of the facility so we can try to rectify the problem as soon as possible.


We want to ensure that an immaculately clean kitchen is available to all members at all times. Please make sure that all surfaces, equipment and floors are left spotless when you leave.

To use our kitchen:

Everyone who uses our commercial rental kitchen are required to have
1) a valid business license,
2) $5 million liability insurance (required by landlord),
3) refundable $250 security deposit, and
4) a food handling certificate in place before booking their first session.

If you have any questions about any of those requirements, don’t hesitate to get in touch.

Time is Everything

Our kitchen is equipped with amenities for many different food businesses and ready for use.

By taking advantage of our facility, you can free up time required to set up your own municipally approved kitchen, and money required to source and install commercial equipment.

Invest your time and money in building your business and creating awareness for your brand instead!

If you’re interested in touring our space and
finding out more about becoming a member,

Contact Us