Whether you need a few hours each week or regular hours every month, our packages were designed to work with any schedule and budget. Talk to us about your business needs and what option might be best for you. If you have any questions, don’t hesitate to get in touch!


Some kitchen users have experienced incredible growth in the past three years. Other businesses that are new to In Good Company Kitchen are intermediate – moving here from another location after a long period of production, and bring an established clientele with them. Both types of businesses are in need of consistent weekly slots in order to guarantee output to meet the demands of their clients. In Good Company Kitchen has responded with the following two types of rental agreement: 

This option is for businesses that are experiencing fast growth, or established businesses with an existing clientele. These businesses need set hours of production time, consistently, week after week. It does not cost extra to be a Fixed Time Renter. It is agreed that a Fixed Time Renter will fulfill the commitments of their time slot on an ongoing basis, and if time is missed, they are responsible for the rental charges associated with that time slot. In return, Fixed Time Renters receive priority booking, and the availability of kitchen space is guaranteed for them each week during the agreed upon hours. 
This option is for businesses that are just starting out, unestablished, with highly varying weekly needs, or are entirely seasonal. They do not wish to commit to a set weekly time slot. In Good Company Kitchen recognizes the needs of these start-ups. We offer the Flex Time Rental option in exchange for flexibility and understanding on the part of the Flex Time Renter – specifically that their requested times cannot always be guaranteed, and must be scheduled in and around the needs of the Fixed Time Renters. 
  • $20 / hr

  • Each area includes access to:
  • Double compartment vegetable and fruit scrubbing sink with pressurized washing wand
  • 2 eight-foot stainless steel prep tables (32 square feet of workspace)
  • A large selection of smallwares, cutting mats, spatulas and spoons
  • Robo Coup R2 or CL50 and Vita-Mix
  • $22 / hr

  • This area includes access to:
  • GLOBE tri-speed 10 quart mixer
  • GLOBE tri-speed 20 quart mixer
  • Five-tray commercial convection oven
  • 36inch 5-burner induction cooktop
  • Stainless steel prep tables
  • Full size 18x26 baking trays
  • A large selection of smallwares and utensils
  • Mobile trollies
  • Scales
  • ADD A SECOND OVEN for $5/hr more
  • $25 / hr

  • This area includes access to:
  • 12-burner gas cooktop
  • Dual gas stock pot range
  • High-volume five-tray double door gas convection oven
  • All cooking utensils, smallwares and food processors (Robot Coupe R2 or CL50, Vita-Mix)
  • Commercial cheese and meat slicer
  • Refrigerated and frozen storage (while in production)
  • A large selection of smallwares and utensils
  • Mobile trollies and 18x26 baking trays
  • $TBD / hr

  • This area includes access to:
  • Prep Tables
  • Large freeze dryer with 40-50 lb capacity
  • Email work@ingoodcompanykitchen.com to be notified of when this area is operational and available for use.


Dry Storage

From $25 per month

Cold Storage

From $50 per month

Freezer Storage

From $50 per month


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