rates

Whether you need a few hours each week or regular hours every month, our packages were designed to work with any schedule and budget. Talk to us about your business needs and what option might be best for you. If you have any questions, don’t hesitate to get in touch!

FIXED TIME & FLEX TIME SCHEDULING

Some kitchen users have experienced incredible growth in the past three years. Other businesses that are new to In Good Company Kitchen are intermediate – moving here from another location after a long period of production, and bring an established clientele with them. Both types of businesses are in need of consistent weekly slots in order to guarantee output to meet the demands of their clients. In Good Company Kitchen has responded with the following two types of rental agreement: 

FIXED TIME RENTAL
This option is for businesses that are experiencing fast growth, or established businesses with an existing clientele. These businesses need set hours of production time, consistently, week after week. It does not cost extra to be a Fixed Time Renter. It is agreed that a Fixed Time Renter will fulfill the commitments of their time slot on an ongoing basis, and if time is missed, they are responsible for the rental charges associated with that time slot. In return, Fixed Time Renters receive priority booking, and the availability of kitchen space is guaranteed for them each week during the agreed upon hours. 
FLEX TIME RENTAL
This option is for businesses that are just starting out, unestablished, with highly varying weekly needs, or are entirely seasonal. They do not wish to commit to a set weekly time slot. In Good Company Kitchen recognizes the needs of these start-ups. We offer the Flex Time Rental option in exchange for flexibility and understanding on the part of the Flex Time Renter – specifically that their requested times cannot always be guaranteed, and must be scheduled in and around the needs of the Fixed Time Renters. 
  • PREP AREA
  • $19 / hr

  • Each area includes access to:
  • Double compartment vegetable and fruit scrubbing sink with pressurized washing wand
  • 2 eight-foot stainless steel prep tables (32 square feet of workspace)
  • A large selection of smallwares, cutting mats, spatulas and spoons
  • Robo Coup R2 or CL50 and Vita-Mix
  • BAKE AREA
  • $21 / hr

  • This area includes access to:
  • GLOBE tri-speed 10 quart mixer
  • GLOBE tri-speed 20 quart mixer
  • Five-tray commercial convection oven
  • Full size 18x26 baking trays
  • Stainless steel prep tables
  • Mobile trollies
  • A large selection of smallwares and utensils
  • Scales
  • ADD A SECOND OVEN for $5/hr more
  • COOK AREA
  • $24 / hr

  • This area includes access to:
  • 12-burner gas cooktop
  • Dual gas stock pot range
  • High-volume five-tray double door gas convection oven
  • All cooking utensils, smallwares and food processors (Robot Coupe R2 or CL50, Vita-Mix)
  • Commercial cheese and meat slicer
  • Refrigerated and frozen storage (while in production)
  • A large selection of smallwares and utensils
  • Mobile trollies and 18x26 baking trays
  • ADD A SECOND GAS OVEN for $5/hr more
  • HIGH VOLUME BAKE AREA
    For established businesses with a growing clientele
  • $28 / hr

  • This area includes access to:
  • HOBART quad-speed 40 quart mixer
  • HOBART quad-speed 60 quart mixer
  • AVANCINI SP40 single-speed 40 quart spiral mixer
  • Five-tray commercial convection oven
  • Full size 18x26 baking trays
  • Stainless steel prep tables
  • Mobile trollies
  • A large selection of smallwares and utensils
  • Scales
  • ADD A SECOND OVEN for $5/hr more
  • BAKE AREA 3 - ADVANCED HIGH VOLUME PRODUCTION
  • This area is designed for advanced bakers (especially bread) and want to produce on a commercial scale:
  • SP40 two-speed spiral mixer
  • Heated Proofer Cabinet
  • Eight-foot stainless steel prep tables
  • Cooling tables and racks
  • Mobile trolley
  • Spatulas and various utensils
  • Baking bowls
  • CONTACT US FOR RATES
  • BONE BROTH/STOCK/HOT SAUCE PRODUCTION
  • $22 / hr

  • This area includes access to:
  • Dual-burner gas stock pot range (capable of handling two 120 quart pots simultaneously)
  • Robot Coupe R2 food processor
  • All cooking utensils and smallwares
  • COOK AREAS - 1&2
  • $22 / hr

  • Each area includes access to:
  • Six-burner standalone cooktop
  • High-volume five-tray double door gas convection oven
  • All cooking utensils, smallwares and food processors
  • Commercial cheese and meat slicer

ADDITIONAL FEES

Dry Storage

Starting at $15/month

Cold Storage

Starting at $40/month

Freezer Storage

Starting at $40/month

APPLY TO JOIN

Fill out an application form and we’ll get in touch to schedule a tour.

Fill out the online application