Our goal is to provide a clean, professional, fully-equipped kitchen that will help small businesses enter the food market without assuming the prohibitive costs of outfitting their own commercial space. It’s a cutthroat industry, but the good news is there’s safety in numbers! Since we’re all in this together, here are some terms we’d like our members to abide by:
To use our kitchen:
Everyone who uses our commercial rental kitchen are required to have
1) a valid business license,
2) $5 million liability insurance (required by landlord),
3) refundable $250 security deposit, and
4) a food handling certificate in place before booking their first session.
If you have any questions about any of those requirements, don’t hesitate to get in touch.
Time is Everything
Our kitchen is equipped with amenities for many different food businesses and ready for use.
By taking advantage of our facility, you can free up time required to set up your own municipally approved kitchen, and money required to source and install commercial equipment.
Invest your time and money in building your business and creating awareness for your brand instead!
If you’re interested in touring our space and
finding out more about becoming a member,